S.NO | Name of the Course | Duration |
1. |
DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE |
Two Years |
2. |
DIPLOMA IN HOTEL MANAGEMENT |
One Year |
3. |
DIPLOMA IN INSTITUTIONAL HOUSE KEEPING |
One Year |
4. |
DIPLOMA IN HOTEL OPERATION & MANAGEMENT |
Two Years |
5. |
DIPLOMA IN TOURISM ADMINISTRATION |
One Year |
6. |
DIPLOMA IN FOOD PRODUCTION |
One Year |
7. |
DIPLOMA IN FOOD AND BEVERAGE SERVICE |
One Year |
8. |
DIPLOMA IN BAKERY AND CONFECTIONERY |
One Year |
9. |
DIPLOMA IN FRONT OFFICE MANAGEMENT |
One Year |
10. |
TOURISM AND TRAVEL TECHNICIAN |
One Year |
11. |
DIPLOMA IN PROFESSIONAL COOKERY |
One Year |
12. |
DIPLOMA IN FOOD PRESERVATION |
One Year |
13. |
POST DIPLOMA IN HOSPITALITY MANAGEMENT |
One Year |
14. |
POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES |
One Year |
15. |
DIPLOMA IN FOOD TECHNOLOGY |
One Year |
16. |
DIPLOMA IN HOUSE KEEPING |
One Year |
17. |
DIPLOMA IN HOTEL & TOURISM MANAGEMENT |
One Year |
18. |
DIPLOMA IN HOTEL & CATERING MANAGEMENT |
One Year |
19. |
DIPLOMA IN CATERING TECHNOLOGY | One Year |
20. |
DIPLOMA IN DOMESTIC HOUSE KEEPING |
One Year |
21. |
ADVANCED DIPLOMA IN CULINARY SKILLS |
One Year |
22. |
DIPLOMA IN CATERING TECHNOLOGY |
One Year |
23. |
ADVANCED DIPLOMA IN CULINARY SKILLS |
One Year |
24. |
DIPLOMA IN FOOD AND NUTRITION |
Two Years |
25. |
DIPLOMA IN HOSPITALITY MANAGEMENT |
One Year |