S.NO                     Name of the Course           Duration

1.

DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE

Two Years

2.

DIPLOMA IN HOTEL MANAGEMENT

One Year

3.

DIPLOMA IN INSTITUTIONAL HOUSE KEEPING

One Year

4.

DIPLOMA IN HOTEL OPERATION & MANAGEMENT

Two Years

5.

DIPLOMA IN TOURISM ADMINISTRATION

One Year

6.

DIPLOMA IN FOOD PRODUCTION

One Year

7.

DIPLOMA IN FOOD AND BEVERAGE SERVICE

One Year

8.

DIPLOMA IN BAKERY AND CONFECTIONERY

One Year

9.

DIPLOMA IN FRONT OFFICE MANAGEMENT

One Year

10.

TOURISM AND TRAVEL TECHNICIAN

One Year

11.

DIPLOMA IN PROFESSIONAL COOKERY

One Year

12.

DIPLOMA IN FOOD PRESERVATION

One Year

13.

POST DIPLOMA IN HOSPITALITY MANAGEMENT

One Year

14.

POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES

One Year

15.

DIPLOMA IN FOOD TECHNOLOGY

One Year

16.

DIPLOMA IN HOUSE KEEPING

One Year

17.

DIPLOMA IN HOTEL & TOURISM MANAGEMENT

One Year

18.

DIPLOMA IN HOTEL & CATERING MANAGEMENT

One Year

19.

DIPLOMA IN CATERING TECHNOLOGY One Year

20.

DIPLOMA IN DOMESTIC HOUSE KEEPING

One Year

21.

ADVANCED DIPLOMA IN CULINARY SKILLS

One Year

22.

DIPLOMA IN CATERING TECHNOLOGY

One Year

23.

ADVANCED DIPLOMA IN CULINARY SKILLS

One Year

24.

DIPLOMA IN FOOD AND NUTRITION

Two Years

25.

DIPLOMA IN HOSPITALITY MANAGEMENT

One Year